Flavour release from emulsions with varying oil contents and other processing parameters

Flavour release from emulsions with varying oil contents and other processing parameters

Bibliographic Details
Main Author:	Clothier, Tracey
Published:	University of Reading 1995
Subjects:	664
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394558

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