Flavour release from emulsions with varying oil contents and other processing parameters

Bibliographic Details
Main Author:	Clothier, Tracey
Published:	University of Reading 1995
Subjects:	664
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394558

id	ndltd-bl.uk-oai-ethos.bl.uk-394558
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3945582015-03-19T07:13:23ZFlavour release from emulsions with varying oil contents and other processing parametersClothier, Tracey1995664University of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394558Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664
spellingShingle	664 Clothier, Tracey Flavour release from emulsions with varying oil contents and other processing parameters
author	Clothier, Tracey
author_facet	Clothier, Tracey
author_sort	Clothier, Tracey
title	Flavour release from emulsions with varying oil contents and other processing parameters
title_short	Flavour release from emulsions with varying oil contents and other processing parameters
title_full	Flavour release from emulsions with varying oil contents and other processing parameters
title_fullStr	Flavour release from emulsions with varying oil contents and other processing parameters
title_full_unstemmed	Flavour release from emulsions with varying oil contents and other processing parameters
title_sort	flavour release from emulsions with varying oil contents and other processing parameters
publisher	University of Reading
publishDate	1995
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394558
work_keys_str_mv	AT clothiertracey flavourreleasefromemulsionswithvaryingoilcontentsandotherprocessingparameters
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