In vitro and in vivo effects of antioxidants present within fruit and vegetables

In vitro and in vivo effects of antioxidants present within fruit and vegetables

Bibliographic Details
Main Author:	Roberts, William Grant
Published:	University of Reading 2001
Subjects:	664
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393904

Similar Items

In vitro and in vivo antioxidant activity of natural carotenoid mixtures
by: Kiokias, Sotirios
Published: (2002)

Instrumental and ultrasonic techniques in quality evaluation of fresh fruit and vegetables
by: Mohd Shah, Lilynorfeshah Binti
Published: (2016)

The texture of fibrous fruits and vegetables
by: Anzaldua Morales, A.
Published: (1982)

Effects of nutrient sprays on fruit set, mineral composition and fruit quality of apple
by: Yogaratnam, N.
Published: (1975)

Some effects of a coating on banana fruit
by: Banks, N. H.
Published: (1982)

Engineering phenolic antioxidant properties in tomato fruit
by: Rees, Jonathan David
Published: (2001)

Studies on vegetable blanching
by: Selman, Jeremy David
Published: (1976)

The effect of processing and storage on fruit products
by: Marson, Hayley Johanne
Published: (2012)

The effects of high dietary levels of saccharin on in vivo and in vitro drug metabolism
by: Heaton, G. D.
Published: (1988)

Dehydration of vegetable foods : studies with onions
by: Hussein, Mahmoud Fahmy Ahmed
Published: (1954)

Effect of wounding on cell wall hydrolase expression in fruit
by: Chung, Thanh Tu
Published: (2004)

Bioprocessing alternatives to promote the functionality and antioxidant potential of soybeans
by: Wardhani, Dyah Hesti
Published: (2009)

Modified atmosphere packing of tropical fruit
by: Punan, Mohd. Salleh
Published: (2002)

Functional food potential of Omani dates and the effect of traditional drying antioxidants
by: Al-Farsi, Mohamed Ali
Published: (2004)

Distribution of Curing Salts Within Meat and Meat Products
by: Osman, A. A. M.
Published: (1979)

Studies on high carbon dioxide modified atmosphere packaging on storage quality of potatoes and selected fruits
by: Nidhi, R.
Published: (2010)

Improvement of fruit product quality and shelf life by changing temperature conditions during transport and storage
by: Dew, Rosemary
Published: (2015)

An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice
by: Beswick, Gordon
Published: (1989)

Optimisation of Baobab (Adansonia digitata) fruit processing and handling techniques for increased human nutrition and commercialisation in Malawi
by: Tembo, David Tryson
Published: (2016)

Cellular integrity : its effect on in-vitro starch digestion
by: Oyman, Sena
Published: (2007)

The Strecker degradation and its relationship to flavour in cooked vegetables
by: Kirkpatrick, Joanna
Published: (2001)

Interaction of bacteria with growing salad vegetables and leafy herbs
by: Ibrahim, Faozia
Published: (2005)

Mechanism for reduction of fruit softening by Rab 11a silencing
by: Balrey, Gurprett Singh
Published: (2008)

The effect of monensin on in vitro rumen fermentation and in vivo rumen and total tract digestion and milk production in the dairy cow
by: Mackintosh, E. D.
Published: (1998)

A study of the effects of heating on banana and plantain fruit
by: Qi, Baoxiu
Published: (1997)

The interaction of sulphur containing aroma compounds from Allium vegetables with meat protein
by: Friend, Ann Marie
Published: (2004)

Studies of mass transfer and quality in candied fruit
by: Chen, Ling
Published: (1994)

Extraction optimization, structure modification and immunomodulatory activity in vitro for arabinoxylans from cereals
by: Zhang, Zhengxiao
Published: (2015)

The Thawing, Cooking and Storage of Frozen Poultry in Relation to the Hazards of Bacterial Contamination
by: Roberts, D.
Published: (1977)

Developing of novel smart packaging to use in the food industry
by: Roberts, Luke A.
Published: (2010)

Harnessing the potential of gaseous ozone for the disinfection of fresh produce in storage and transit
by: Roberts, Raveenia Ellisa
Published: (2005)

Quality in organic, free-range and conventional chicken breasts related to lipid antioxidant compositions
by: Jahan, Kishowar
Published: (2005)

Natural disease resistance in strawberry fruit and Geraldton waxflower flowers
by: Terry, Leon Alexander
Published: (2002)

Glycosylation and synthesis of capsaicin in cell cultures and fruits of Capsicum SPP
by: Calva-Calva, Graciano
Published: (1997)

Antioxidant components of tanshen (Salvia Miltiorrhiza Bunge)
by: Weng, Xin Chu
Published: (1991)

Immunomodulatory properties of water soluble arabinoxylans from extruded rice bran and wheat pentosan in an in vitro model of human monocytes and macrophages
by: Fadel, Abdulmannan Mohamad
Published: (2017)

In vitro faecal fermentation studies of novel galactose-based oligosaccharides
by: Gietl, Eva
Published: (2006)

Studies on the formation of mycotoxins, microbial interaction and biochemical composition during ripening stages of different cultivars of date fruit from the United Arab Emirates
by: Shenasi, Mariam H.
Published: (2002)

Distribution et fonction des ions métalliques et des composés phénoliques dans les parois de fruits charnus : modèle pomme et raisin
by: Vidot, Kevin
Published: (2019)

The cause of fruit flavour differences associated with the fungicide prochloraz
by: Snowdon, Philip J.
Published: (1993)