Intelligent X-ray imaging inspection system for the food industry

The inspection process of a product is an important stage of a modern production factory. This research presents a generic X-ray imaging inspection system with application for the detection of foreign bodies in a meat product for the food industry. The most important modules in the system are the im...

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Main Author: Amza, Catalin Gheorghe
Published: De Montfort University 2002
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Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393496
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spelling ndltd-bl.uk-oai-ethos.bl.uk-3934962015-03-20T04:25:52ZIntelligent X-ray imaging inspection system for the food industryAmza, Catalin Gheorghe2002The inspection process of a product is an important stage of a modern production factory. This research presents a generic X-ray imaging inspection system with application for the detection of foreign bodies in a meat product for the food industry. The most important modules in the system are the image processing module and the high-level detection system. This research discusses the use of neural networks for image processing and fuzzy-logic for the detection of potential foreign bodies found in x-ray images of chicken breast meat after the de-boning process. The meat product is passed under a solid-state x-ray sensor that acquires a dual-band two-dimensional image of the meat (a low- and a high energy image). A series of image processing operations are applied to the acquired image (pre-processing, noise removal, contrast enhancement). The most important step of the image processing is the segmentation of the image into meaningful objects. The segmentation task is a difficult one due to the lack of clarity of the acquired X-ray images and the resulting segmented image represents not only correctly identified foreign bodies but also areas caused by overlapping muscle regions in the meat which appear very similar to foreign bodies in the resulting x-ray image. A Hopfield neural network architecture was proposed for the segmentation of a X-ray dual-band image. A number of image processing measurements were made on each object (geometrical and grey-level based statistical features) and these features were used as the input into a fuzzy logic based high-level detection system whose function was to differentiate between bones and non-bone segmented regions. The results show that system's performance is considerably improved over non-fuzzy or crisp methods. Possible noise affecting the system is also investigated. The proposed system proved to be robust and flexible while achieving a high level of performance. Furthermore, it is possible to use the same approach when analysing images from other applications areas from the automotive industry to medicine.006.3De Montfort Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393496http://hdl.handle.net/2086/10731Electronic Thesis or Dissertation
collection NDLTD
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topic 006.3
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Amza, Catalin Gheorghe
Intelligent X-ray imaging inspection system for the food industry
description The inspection process of a product is an important stage of a modern production factory. This research presents a generic X-ray imaging inspection system with application for the detection of foreign bodies in a meat product for the food industry. The most important modules in the system are the image processing module and the high-level detection system. This research discusses the use of neural networks for image processing and fuzzy-logic for the detection of potential foreign bodies found in x-ray images of chicken breast meat after the de-boning process. The meat product is passed under a solid-state x-ray sensor that acquires a dual-band two-dimensional image of the meat (a low- and a high energy image). A series of image processing operations are applied to the acquired image (pre-processing, noise removal, contrast enhancement). The most important step of the image processing is the segmentation of the image into meaningful objects. The segmentation task is a difficult one due to the lack of clarity of the acquired X-ray images and the resulting segmented image represents not only correctly identified foreign bodies but also areas caused by overlapping muscle regions in the meat which appear very similar to foreign bodies in the resulting x-ray image. A Hopfield neural network architecture was proposed for the segmentation of a X-ray dual-band image. A number of image processing measurements were made on each object (geometrical and grey-level based statistical features) and these features were used as the input into a fuzzy logic based high-level detection system whose function was to differentiate between bones and non-bone segmented regions. The results show that system's performance is considerably improved over non-fuzzy or crisp methods. Possible noise affecting the system is also investigated. The proposed system proved to be robust and flexible while achieving a high level of performance. Furthermore, it is possible to use the same approach when analysing images from other applications areas from the automotive industry to medicine.
author Amza, Catalin Gheorghe
author_facet Amza, Catalin Gheorghe
author_sort Amza, Catalin Gheorghe
title Intelligent X-ray imaging inspection system for the food industry
title_short Intelligent X-ray imaging inspection system for the food industry
title_full Intelligent X-ray imaging inspection system for the food industry
title_fullStr Intelligent X-ray imaging inspection system for the food industry
title_full_unstemmed Intelligent X-ray imaging inspection system for the food industry
title_sort intelligent x-ray imaging inspection system for the food industry
publisher De Montfort University
publishDate 2002
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393496
work_keys_str_mv AT amzacatalingheorghe intelligentxrayimaginginspectionsystemforthefoodindustry
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