A study of the effects of heating on banana and plantain fruit

Bibliographic Details
Main Author:	Qi, Baoxiu
Published:	University of Bath 1997
Subjects:	664 Cooking-induced softening
Online Access:	https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390304

id	ndltd-bl.uk-oai-ethos.bl.uk-390304
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3903042019-01-04T03:23:25ZA study of the effects of heating on banana and plantain fruitQi, Baoxiu1997664Cooking-induced softeningUniversity of Bathhttps://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390304Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Cooking-induced softening
spellingShingle	664 Cooking-induced softening Qi, Baoxiu A study of the effects of heating on banana and plantain fruit
author	Qi, Baoxiu
author_facet	Qi, Baoxiu
author_sort	Qi, Baoxiu
title	A study of the effects of heating on banana and plantain fruit
title_short	A study of the effects of heating on banana and plantain fruit
title_full	A study of the effects of heating on banana and plantain fruit
title_fullStr	A study of the effects of heating on banana and plantain fruit
title_full_unstemmed	A study of the effects of heating on banana and plantain fruit
title_sort	study of the effects of heating on banana and plantain fruit
publisher	University of Bath
publishDate	1997
url	https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390304
work_keys_str_mv	AT qibaoxiu astudyoftheeffectsofheatingonbananaandplantainfruit AT qibaoxiu studyoftheeffectsofheatingonbananaandplantainfruit
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