The physico-chemical properties of the Namibian pelagic fishes and seaweed polysaccharides
Fish provides a major source of proteins and polyunsaturated fatty acids which are known to prevent coronary heart diseases. However, inherent characteristics such as colour and texture prevent the effective utilisation of some fish, especially fatty pelagics for human consumption. Instead, they are...
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University of Surrey
1997
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388785 |