The cause of fruit flavour differences associated with the fungicide prochloraz
Commercial development of the fungicide prochloraz for the control of pre- and post-harvest diseases in fruit crops has been restricted by the occasional occurrence of 'musty' taints. The primary aims of this research were to identify the cause of taint and and its means of formation. Sens...
| Main Author: | |
|---|---|
| Published: |
University of Surrey
1993
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385222 |