Diet and health: the food industry's response : The reaction of food manufacturing companies and multiple retailers to the official recommendations and current consumer concerns about the relationship between diet and health

Bibliographic Details
Main Author: Slattery, J. R.
Published: University of Bradford 1988
Subjects:
330
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384264
Description
Description not available.