The determination of lead and cadmium in foods

Bibliographic Details
Main Author:	Olayinka, K. O.
Published:	University of Greenwich 1987
Subjects:	660 Food analysis instrumentation
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379804

id	ndltd-bl.uk-oai-ethos.bl.uk-379804
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3798042015-03-19T08:12:04ZThe determination of lead and cadmium in foodsOlayinka, K. O.1987660Food analysis instrumentationUniversity of Greenwichhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379804Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	660 Food analysis instrumentation
spellingShingle	660 Food analysis instrumentation Olayinka, K. O. The determination of lead and cadmium in foods
author	Olayinka, K. O.
author_facet	Olayinka, K. O.
author_sort	Olayinka, K. O.
title	The determination of lead and cadmium in foods
title_short	The determination of lead and cadmium in foods
title_full	The determination of lead and cadmium in foods
title_fullStr	The determination of lead and cadmium in foods
title_full_unstemmed	The determination of lead and cadmium in foods
title_sort	determination of lead and cadmium in foods
publisher	University of Greenwich
publishDate	1987
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379804
work_keys_str_mv	AT olayinkako thedeterminationofleadandcadmiuminfoods AT olayinkako determinationofleadandcadmiuminfoods
_version_	1716761675057594368

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