Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes

Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes

Bibliographic Details
Main Author:	Dillon, M.
Published:	University of Lincoln 1987
Subjects:	611 Human anatomy & human histology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377542

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