Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes

Bibliographic Details
Main Author:	Dillon, M.
Published:	University of Lincoln 1987
Subjects:	611 Human anatomy & human histology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377542

id	ndltd-bl.uk-oai-ethos.bl.uk-377542
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3775422015-03-19T09:06:08ZInvestigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranesDillon, M.1987611Human anatomy & human histologyUniversity of Lincolnhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377542Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	611 Human anatomy & human histology
spellingShingle	611 Human anatomy & human histology Dillon, M. Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes
author	Dillon, M.
author_facet	Dillon, M.
author_sort	Dillon, M.
title	Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes
title_short	Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes
title_full	Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes
title_fullStr	Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes
title_full_unstemmed	Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes
title_sort	investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes
publisher	University of Lincoln
publishDate	1987
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377542
work_keys_str_mv	AT dillonm investigationofthemathematicalpropertiesoftheparametersassociatedwithfruitripeningandtheeffectofsemipermeablemembranes
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Investigation of the mathematical properties of the parameters associated with fruit ripening and the effect of semi-permeable membranes

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