Food allergy in childhood atopic eczema

Bibliographic Details
Main Author:	Mont, G. C. L. du
Published:	University of Newcastle Upon Tyne 1986
Subjects:	610 Eczema induced by food allergy
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376981

id	ndltd-bl.uk-oai-ethos.bl.uk-376981
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3769812015-03-19T06:27:18ZFood allergy in childhood atopic eczemaMont, G. C. L. du1986610Eczema induced by food allergyUniversity of Newcastle Upon Tynehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376981Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	610 Eczema induced by food allergy
spellingShingle	610 Eczema induced by food allergy Mont, G. C. L. du Food allergy in childhood atopic eczema
author	Mont, G. C. L. du
author_facet	Mont, G. C. L. du
author_sort	Mont, G. C. L. du
title	Food allergy in childhood atopic eczema
title_short	Food allergy in childhood atopic eczema
title_full	Food allergy in childhood atopic eczema
title_fullStr	Food allergy in childhood atopic eczema
title_full_unstemmed	Food allergy in childhood atopic eczema
title_sort	food allergy in childhood atopic eczema
publisher	University of Newcastle Upon Tyne
publishDate	1986
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376981
work_keys_str_mv	AT montgcldu foodallergyinchildhoodatopiceczema
_version_	1716749712505176064

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