Husbandry factors affecting survival and growth of carp (Cyprinus carpio L.) fry and an evaluation of dietary ingredients available in Bangladesh for the formulation of a carp fry diet
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University of Stirling
1986
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ndltd-bl.uk-oai-ethos.bl.uk-3754002017-10-04T03:29:13ZHusbandry factors affecting survival and growth of carp (Cyprinus carpio L.) fry and an evaluation of dietary ingredients available in Bangladesh for the formulation of a carp fry dietHasan, M. R.1986639.8AquacultureUniversity of Stirlinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375400Electronic Thesis or Dissertation |
collection |
NDLTD |
sources |
NDLTD |
topic |
639.8 Aquaculture |
spellingShingle |
639.8 Aquaculture Hasan, M. R. Husbandry factors affecting survival and growth of carp (Cyprinus carpio L.) fry and an evaluation of dietary ingredients available in Bangladesh for the formulation of a carp fry diet |
author |
Hasan, M. R. |
author_facet |
Hasan, M. R. |
author_sort |
Hasan, M. R. |
title |
Husbandry factors affecting survival and growth of carp (Cyprinus carpio L.) fry and an evaluation of dietary ingredients available in Bangladesh for the formulation of a carp fry diet |
title_short |
Husbandry factors affecting survival and growth of carp (Cyprinus carpio L.) fry and an evaluation of dietary ingredients available in Bangladesh for the formulation of a carp fry diet |
title_full |
Husbandry factors affecting survival and growth of carp (Cyprinus carpio L.) fry and an evaluation of dietary ingredients available in Bangladesh for the formulation of a carp fry diet |
title_fullStr |
Husbandry factors affecting survival and growth of carp (Cyprinus carpio L.) fry and an evaluation of dietary ingredients available in Bangladesh for the formulation of a carp fry diet |
title_full_unstemmed |
Husbandry factors affecting survival and growth of carp (Cyprinus carpio L.) fry and an evaluation of dietary ingredients available in Bangladesh for the formulation of a carp fry diet |
title_sort |
husbandry factors affecting survival and growth of carp (cyprinus carpio l.) fry and an evaluation of dietary ingredients available in bangladesh for the formulation of a carp fry diet |
publisher |
University of Stirling |
publishDate |
1986 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375400 |
work_keys_str_mv |
AT hasanmr husbandryfactorsaffectingsurvivalandgrowthofcarpcyprinuscarpiolfryandanevaluationofdietaryingredientsavailableinbangladeshfortheformulationofacarpfrydiet |
_version_ |
1718544115375800320 |