Mass spectral techniques for the analysis of compounds connected with food safety

Bibliographic Details
Main Author:	Beattie, I. G.
Published:	Bucks New University 1986
Subjects:	660 Chemical engineering
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374817

id	ndltd-bl.uk-oai-ethos.bl.uk-374817
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3748172015-03-19T07:08:26ZMass spectral techniques for the analysis of compounds connected with food safetyBeattie, I. G.1986660Chemical engineeringBucks New Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374817Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	660 Chemical engineering
spellingShingle	660 Chemical engineering Beattie, I. G. Mass spectral techniques for the analysis of compounds connected with food safety
author	Beattie, I. G.
author_facet	Beattie, I. G.
author_sort	Beattie, I. G.
title	Mass spectral techniques for the analysis of compounds connected with food safety
title_short	Mass spectral techniques for the analysis of compounds connected with food safety
title_full	Mass spectral techniques for the analysis of compounds connected with food safety
title_fullStr	Mass spectral techniques for the analysis of compounds connected with food safety
title_full_unstemmed	Mass spectral techniques for the analysis of compounds connected with food safety
title_sort	mass spectral techniques for the analysis of compounds connected with food safety
publisher	Bucks New University
publishDate	1986
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374817
work_keys_str_mv	AT beattieig massspectraltechniquesfortheanalysisofcompoundsconnectedwithfoodsafety
_version_	1716755056201564160

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