Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking

Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking

Bibliographic Details
Main Author:	Abu-Shakra, A. M.
Published:	University of Surrey 1986
Subjects:	572.8 Mutagenic activity in food
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374077

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