Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking

Bibliographic Details
Main Author:	Abu-Shakra, A. M.
Published:	University of Surrey 1986
Subjects:	572.8 Mutagenic activity in food
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374077

id	ndltd-bl.uk-oai-ethos.bl.uk-374077
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3740772015-03-19T08:03:27ZStudies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cookingAbu-Shakra, A. M.1986572.8Mutagenic activity in foodUniversity of Surreyhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374077Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	572.8 Mutagenic activity in food
spellingShingle	572.8 Mutagenic activity in food Abu-Shakra, A. M. Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking
author	Abu-Shakra, A. M.
author_facet	Abu-Shakra, A. M.
author_sort	Abu-Shakra, A. M.
title	Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking
title_short	Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking
title_full	Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking
title_fullStr	Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking
title_full_unstemmed	Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking
title_sort	studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking
publisher	University of Surrey
publishDate	1986
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374077
work_keys_str_mv	AT abushakraam studiesontheformationandmutagenicactivityofsomeaminoimidazoazaarenesinfoodssubjectedtohightemperaturecooking
_version_	1716760787877363712

Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking

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