Viscosity measurement of food systems at high temperatures

Bibliographic Details
Main Author:	Berrington, D.
Published:	University of Nottingham 1985
Subjects:	664 Food system viscosity
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370547

id	ndltd-bl.uk-oai-ethos.bl.uk-370547
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3705472015-03-19T06:06:16ZViscosity measurement of food systems at high temperaturesBerrington, D.1985664Food system viscosityUniversity of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370547Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food system viscosity
spellingShingle	664 Food system viscosity Berrington, D. Viscosity measurement of food systems at high temperatures
author	Berrington, D.
author_facet	Berrington, D.
author_sort	Berrington, D.
title	Viscosity measurement of food systems at high temperatures
title_short	Viscosity measurement of food systems at high temperatures
title_full	Viscosity measurement of food systems at high temperatures
title_fullStr	Viscosity measurement of food systems at high temperatures
title_full_unstemmed	Viscosity measurement of food systems at high temperatures
title_sort	viscosity measurement of food systems at high temperatures
publisher	University of Nottingham
publishDate	1985
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370547
work_keys_str_mv	AT berringtond viscositymeasurementoffoodsystemsathightemperatures
_version_	1716746053051482112

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