Emulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionation
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University of Reading
2001
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367716 |
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ndltd-bl.uk-oai-ethos.bl.uk-3677162015-03-19T07:12:46ZEmulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionationChove, Bernard2001664MicrofiltrationUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367716Electronic Thesis or Dissertation |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
664 Microfiltration |
| spellingShingle |
664 Microfiltration Chove, Bernard Emulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionation |
| author |
Chove, Bernard |
| author_facet |
Chove, Bernard |
| author_sort |
Chove, Bernard |
| title |
Emulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionation |
| title_short |
Emulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionation |
| title_full |
Emulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionation |
| title_fullStr |
Emulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionation |
| title_full_unstemmed |
Emulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionation |
| title_sort |
emulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionation |
| publisher |
University of Reading |
| publishDate |
2001 |
| url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367716 |
| work_keys_str_mv |
AT chovebernard emulsifyingpropertiesofsoyproteinisolatesobtainedbyisoelectricandmembranefractionation |
| _version_ |
1716755008257523712 |