Conceptions of food : a sociological analysis

Bibliographic Details
Main Author:	Murcott, Anne
Published:	Cardiff University 1987
Subjects:	301 Sociology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367595

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-3675952015-03-19T03:27:27ZConceptions of food : a sociological analysisMurcott, Anne1987301SociologyCardiff Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367595Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	301 Sociology
spellingShingle	301 Sociology Murcott, Anne Conceptions of food : a sociological analysis
author	Murcott, Anne
author_facet	Murcott, Anne
author_sort	Murcott, Anne
title	Conceptions of food : a sociological analysis
title_short	Conceptions of food : a sociological analysis
title_full	Conceptions of food : a sociological analysis
title_fullStr	Conceptions of food : a sociological analysis
title_full_unstemmed	Conceptions of food : a sociological analysis
title_sort	conceptions of food : a sociological analysis
publisher	Cardiff University
publishDate	1987
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367595
work_keys_str_mv	AT murcottanne conceptionsoffoodasociologicalanalysis
_version_	1716733059659726848

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