An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour

An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour

Bibliographic Details
Main Author: Boccorh, Raymond Korku
Published: University of Strathclyde 1996
Subjects:
664
Chromatography
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366858
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spelling ndltd-bl.uk-oai-ethos.bl.uk-3668582015-03-19T08:08:38ZAn analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavourBoccorh, Raymond Korku1996664ChromatographyUniversity of Strathclydehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366858Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Chromatography
spellingShingle 664
Chromatography
Boccorh, Raymond Korku
An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour
author Boccorh, Raymond Korku
author_facet Boccorh, Raymond Korku
author_sort Boccorh, Raymond Korku
title An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour
title_short An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour
title_full An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour
title_fullStr An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour
title_full_unstemmed An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour
title_sort analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour
publisher University of Strathclyde
publishDate 1996
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366858
work_keys_str_mv AT boccorhraymondkorku ananalysisoftherelationshipsbetweencompositionofblackcurrantconcentratesandintensityofformulatedbeverageflavour
AT boccorhraymondkorku analysisoftherelationshipsbetweencompositionofblackcurrantconcentratesandintensityofformulatedbeverageflavour
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