Microbiology of olives, with emphasis on the antimicrobial activity of phenolic compounds

Microbiology of olives, with emphasis on the antimicrobial activity of phenolic compounds

Bibliographic Details
Main Author:	Tassou, Chrysoula Ch
Published:	University of Bath 1993
Subjects:	580 Botany
Online Access:	https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357254

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