The stability and oxygen consumption of retinol at low water activity

The stability and oxygen consumption of retinol at low water activity

Bibliographic Details
Main Author: Guevara-Lequay, L. V.
Published: University of Leeds 1985
Subjects:
664
Water activity in stored food
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356425

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356425

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