Diffusion of riboflavin under thermal sterilisation conditions

Bibliographic Details
Main Author:	Abdel-Kader, Z. M.
Published:	University of Leeds 1985
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355374

id	ndltd-bl.uk-oai-ethos.bl.uk-355374
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3553742015-03-19T06:45:13ZDiffusion of riboflavin under thermal sterilisation conditionsAbdel-Kader, Z. M.1985664Food technology & food microbiologyUniversity of Leedshttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355374Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Abdel-Kader, Z. M. Diffusion of riboflavin under thermal sterilisation conditions
author	Abdel-Kader, Z. M.
author_facet	Abdel-Kader, Z. M.
author_sort	Abdel-Kader, Z. M.
title	Diffusion of riboflavin under thermal sterilisation conditions
title_short	Diffusion of riboflavin under thermal sterilisation conditions
title_full	Diffusion of riboflavin under thermal sterilisation conditions
title_fullStr	Diffusion of riboflavin under thermal sterilisation conditions
title_full_unstemmed	Diffusion of riboflavin under thermal sterilisation conditions
title_sort	diffusion of riboflavin under thermal sterilisation conditions
publisher	University of Leeds
publishDate	1985
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355374
work_keys_str_mv	AT abdelkaderzm diffusionofriboflavinunderthermalsterilisationconditions
_version_	1716752129944715264

Similar Items