Natural stabilising factors in soyabean oil
Main Author: | Ghavami, M. |
---|---|
Published: |
University of Reading
1982
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354073 |
Similar Items
-
Comparison of the Effects of Coconut Oil and Soyabean Oil on TSH Level and Weight Gain in Rabbits
by: Vidushi Gupta, et al.
Published: (2009-05-01) -
Modelling the soyabean agroecosystem in tropical Mexico : Production as affected by water supply
by: Patron Sarti, R.
Published: (1987) -
Modification of the existing maximum residue levels for imazamox in soyabeans
by: European Food Safety Authority (EFSA), et al.
Published: (2020-01-01) -
Modification of the existing maximum residue levels for pyraclostrobin in soyabean
by: European Food Safety Authority (EFSA), et al.
Published: (2018-11-01) -
Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds
by: European Food Safety Authority (EFSA), et al.
Published: (2019-08-01)