Utilisation of chickpea flour in comminuted meats

Bibliographic Details
Main Author:	Verma, M.
Published:	University of Nottingham 1984
Subjects:	664 Chickpea flour in meats
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350649

id	ndltd-bl.uk-oai-ethos.bl.uk-350649
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3506492015-03-19T06:08:06ZUtilisation of chickpea flour in comminuted meatsVerma, M.1984664Chickpea flour in meatsUniversity of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350649Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Chickpea flour in meats
spellingShingle	664 Chickpea flour in meats Verma, M. Utilisation of chickpea flour in comminuted meats
author	Verma, M.
author_facet	Verma, M.
author_sort	Verma, M.
title	Utilisation of chickpea flour in comminuted meats
title_short	Utilisation of chickpea flour in comminuted meats
title_full	Utilisation of chickpea flour in comminuted meats
title_fullStr	Utilisation of chickpea flour in comminuted meats
title_full_unstemmed	Utilisation of chickpea flour in comminuted meats
title_sort	utilisation of chickpea flour in comminuted meats
publisher	University of Nottingham
publishDate	1984
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350649
work_keys_str_mv	AT vermam utilisationofchickpeaflourincomminutedmeats
_version_	1716746748059189248

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