The application of in vitro methods to the estimation of protein quality of cowpeas (Vigna unguiculata (L.) walp)

Bibliographic Details
Main Author:	Kochhar, N.
Published:	University of Reading 1983
Subjects:	572 Biochemistry
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350457

id	ndltd-bl.uk-oai-ethos.bl.uk-350457
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3504572015-03-19T07:10:17ZThe application of in vitro methods to the estimation of protein quality of cowpeas (Vigna unguiculata (L.) walp)Kochhar, N.1983572BiochemistryUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350457Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	572 Biochemistry
spellingShingle	572 Biochemistry Kochhar, N. The application of in vitro methods to the estimation of protein quality of cowpeas (Vigna unguiculata (L.) walp)
author	Kochhar, N.
author_facet	Kochhar, N.
author_sort	Kochhar, N.
title	The application of in vitro methods to the estimation of protein quality of cowpeas (Vigna unguiculata (L.) walp)
title_short	The application of in vitro methods to the estimation of protein quality of cowpeas (Vigna unguiculata (L.) walp)
title_full	The application of in vitro methods to the estimation of protein quality of cowpeas (Vigna unguiculata (L.) walp)
title_fullStr	The application of in vitro methods to the estimation of protein quality of cowpeas (Vigna unguiculata (L.) walp)
title_full_unstemmed	The application of in vitro methods to the estimation of protein quality of cowpeas (Vigna unguiculata (L.) walp)
title_sort	application of in vitro methods to the estimation of protein quality of cowpeas (vigna unguiculata (l.) walp)
publisher	University of Reading
publishDate	1983
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350457
work_keys_str_mv	AT kochharn theapplicationofinvitromethodstotheestimationofproteinqualityofcowpeasvignaunguiculatalwalp AT kochharn applicationofinvitromethodstotheestimationofproteinqualityofcowpeasvignaunguiculatalwalp
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The application of in vitro methods to the estimation of protein quality of cowpeas (Vigna unguiculata (L.) walp)

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