Nutritional variation and the genetics of L-sorbose utilization in Escherichia coli

Nutritional variation and the genetics of L-sorbose utilization in Escherichia coli

Bibliographic Details
Main Author:	Olukoya, D. K.
Published:	University of Reading 1984
Subjects:	579 Microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350434

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