Volatile flavour constituents of pandan leaves (Pandanus amaryllifolius ROXB.)

Volatile flavour constituents of pandan leaves (Pandanus amaryllifolius ROXB.)

Bibliographic Details
Main Author: Hassan, O. B.
Published: University of Leeds 1984
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.349590

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.349590

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