The chromatographic and spectrochemical analysis of foodstuffs

Bibliographic Details
Main Author:	Kang, Jasjit
Published:	University of Surrey 1993
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335390

id	ndltd-bl.uk-oai-ethos.bl.uk-335390
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3353902015-03-19T07:58:50ZThe chromatographic and spectrochemical analysis of foodstuffsKang, Jasjit1993664Food technology & food microbiologyUniversity of Surreyhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335390Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Kang, Jasjit The chromatographic and spectrochemical analysis of foodstuffs
author	Kang, Jasjit
author_facet	Kang, Jasjit
author_sort	Kang, Jasjit
title	The chromatographic and spectrochemical analysis of foodstuffs
title_short	The chromatographic and spectrochemical analysis of foodstuffs
title_full	The chromatographic and spectrochemical analysis of foodstuffs
title_fullStr	The chromatographic and spectrochemical analysis of foodstuffs
title_full_unstemmed	The chromatographic and spectrochemical analysis of foodstuffs
title_sort	chromatographic and spectrochemical analysis of foodstuffs
publisher	University of Surrey
publishDate	1993
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335390
work_keys_str_mv	AT kangjasjit thechromatographicandspectrochemicalanalysisoffoodstuffs AT kangjasjit chromatographicandspectrochemicalanalysisoffoodstuffs
_version_	1716760615396048896

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