Aspects of genetic instability in Lactococcus lactis

Bibliographic Details
Main Author:	Dornan, Susan
Published:	Queen's University Belfast 1991
Subjects:	664 Bacteria in food fermentation processes
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334525

id	ndltd-bl.uk-oai-ethos.bl.uk-334525
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3345252015-03-19T05:47:12ZAspects of genetic instability in Lactococcus lactisDornan, Susan1991664Bacteria in food fermentation processesQueen's University Belfasthttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334525Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Bacteria in food fermentation processes
spellingShingle	664 Bacteria in food fermentation processes Dornan, Susan Aspects of genetic instability in Lactococcus lactis
author	Dornan, Susan
author_facet	Dornan, Susan
author_sort	Dornan, Susan
title	Aspects of genetic instability in Lactococcus lactis
title_short	Aspects of genetic instability in Lactococcus lactis
title_full	Aspects of genetic instability in Lactococcus lactis
title_fullStr	Aspects of genetic instability in Lactococcus lactis
title_full_unstemmed	Aspects of genetic instability in Lactococcus lactis
title_sort	aspects of genetic instability in lactococcus lactis
publisher	Queen's University Belfast
publishDate	1991
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334525
work_keys_str_mv	AT dornansusan aspectsofgeneticinstabilityinlactococcuslactis
_version_	1716743246423523328

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