Validation and extension of the Repertory Grid Technique and Generalised Procrustes Analysis in food acceptability research

Validation and extension of the Repertory Grid Technique and Generalised Procrustes Analysis in food acceptability research

Bibliographic Details
Main Author: Green, Stephen
Published: University of Reading 1992
Subjects:
519.5
Statistics
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333542
id ndltd-bl.uk-oai-ethos.bl.uk-333542
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-3335422015-03-19T04:11:14ZValidation and extension of the Repertory Grid Technique and Generalised Procrustes Analysis in food acceptability researchGreen, Stephen1992519.5StatisticsUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333542Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 519.5
Statistics
spellingShingle 519.5
Statistics
Green, Stephen
Validation and extension of the Repertory Grid Technique and Generalised Procrustes Analysis in food acceptability research
author Green, Stephen
author_facet Green, Stephen
author_sort Green, Stephen
title Validation and extension of the Repertory Grid Technique and Generalised Procrustes Analysis in food acceptability research
title_short Validation and extension of the Repertory Grid Technique and Generalised Procrustes Analysis in food acceptability research
title_full Validation and extension of the Repertory Grid Technique and Generalised Procrustes Analysis in food acceptability research
title_fullStr Validation and extension of the Repertory Grid Technique and Generalised Procrustes Analysis in food acceptability research
title_full_unstemmed Validation and extension of the Repertory Grid Technique and Generalised Procrustes Analysis in food acceptability research
title_sort validation and extension of the repertory grid technique and generalised procrustes analysis in food acceptability research
publisher University of Reading
publishDate 1992
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333542
work_keys_str_mv AT greenstephen validationandextensionoftherepertorygridtechniqueandgeneralisedprocrustesanalysisinfoodacceptabilityresearch
_version_ 1716736329746743296

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