Studies on the preservation of mbege an indigenous fermented beverage in Tanzania

Studies on the preservation of mbege an indigenous fermented beverage in Tanzania

Bibliographic Details
Main Author:	Shayo, Nicholas B.
Published:	University of Reading 1993
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333427

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