Antibody responses to beta-lactoglubin and casein in experimental animals drinking cows' milk
Main Author: | Koritz, T. N. |
---|---|
Published: |
University of Cambridge
1982
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.331744 |
Similar Items
-
STUDIES ON κ-CASEIN OF BOVINE MILK
by: Miyoshi, Masamitsu
Published: (2016) -
Oral tolerance and sensitisation : immunoregulation after feeding of ovalbumin and cow's milk
by: Afuwape, Adeyemi Olutosin
Published: (1999) -
β-lactoglubin adsorption equilibrium and kinetics at silanized silica surfaces
by: Krisdhasima, Viwat
Published: (2013) -
Juvenile onset coeliac disease in Liverpool : A reappraisal; I Epidemiology and clinical and laboratory risk factors; II The diagnostic value of circulating antibodies to cow's milk proteins and gliadin, detected by ELISA
by: Taylor, C. J.
Published: (1986) -
TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN
by: Tyulkin S.V., et al.
Published: (2018-06-01)