Operational and nutritional optimisation in the thermal sterilisation of canned food

Operational and nutritional optimisation in the thermal sterilisation of canned food

Bibliographic Details
Main Author:	Lappo, Bogdan Peter
Published:	University of Leeds 1986
Subjects:	664 Food sterilisation methods
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329432

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