Operational and nutritional optimisation in the thermal sterilisation of canned food

Bibliographic Details
Main Author:	Lappo, Bogdan Peter
Published:	University of Leeds 1986
Subjects:	664 Food sterilisation methods
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329432

id	ndltd-bl.uk-oai-ethos.bl.uk-329432
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3294322015-03-19T06:40:54ZOperational and nutritional optimisation in the thermal sterilisation of canned foodLappo, Bogdan Peter1986664Food sterilisation methodsUniversity of Leedshttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329432Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food sterilisation methods
spellingShingle	664 Food sterilisation methods Lappo, Bogdan Peter Operational and nutritional optimisation in the thermal sterilisation of canned food
author	Lappo, Bogdan Peter
author_facet	Lappo, Bogdan Peter
author_sort	Lappo, Bogdan Peter
title	Operational and nutritional optimisation in the thermal sterilisation of canned food
title_short	Operational and nutritional optimisation in the thermal sterilisation of canned food
title_full	Operational and nutritional optimisation in the thermal sterilisation of canned food
title_fullStr	Operational and nutritional optimisation in the thermal sterilisation of canned food
title_full_unstemmed	Operational and nutritional optimisation in the thermal sterilisation of canned food
title_sort	operational and nutritional optimisation in the thermal sterilisation of canned food
publisher	University of Leeds
publishDate	1986
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329432
work_keys_str_mv	AT lappobogdanpeter operationalandnutritionaloptimisationinthethermalsterilisationofcannedfood
_version_	1716751064898732032

Similar Items