An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice

An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice

Bibliographic Details
Main Author:	Beswick, Gordon
Published:	London South Bank University 1989
Subjects:	664 Frozen raspberry analysis
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329395

Similar Items

Reduced ferility in red raspberry (Rubus Idaeus L.).
by: Virdi, Bessie Violet
Published: (2011)

Selection of red raspberry genotypes (Rubus idaeus L.)
by: Fotirić Milica, et al.
Published: (2009-01-01)

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum
by: Elżbieta Klewicka, et al.
Published: (2016-07-01)

Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices
by: Cecilia Bender, et al.
Published: (2018-07-01)

Resistance of raspberry promising varieties (Rubus idaeus L.) to main diseases of stem expression type
by: В. М. Остапенко, et al.
Published: (2013-05-01)

Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review)
by: Zhbanova E.
Published: (2018-04-01)

Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts
by: Velićanski Aleksandra S., et al.
Published: (2012-01-01)

Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying
by: Anabel RODRIGUEZ, et al.
Published: (2018-07-01)

Red Raspberry (<i>Rubus idaeus</i> L.) Seed Oil: A Review
by: Audronė Ispiryan, et al.
Published: (2021-05-01)

EKSTRAKSI PEWARNA ALAMI DARI BUAH ARBEN (Rubus idaeus Linn.) [Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem]
by: Tensiska1), et al.
Published: (2007-06-01)

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and Juice—In Vitro Study
by: Urszula Szymanowska, et al.
Published: (2018-07-01)

Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.).
by: Muhammad Zubair Rafique, et al.
Published: (2016-12-01)

Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens
by: Justyna Bauza-Kaszewska, et al.
Published: (2021-02-01)

Late yellow rust (Pucciniastrum americanum (Farl.) Arth.) of Red raspberry (Rubus idaeus L.)
by: Luffman, Margie
Published: (1988)

Tipo de luz na multiplicação in vitro de framboeseira (Rubus idaeus L.) 'Batum' Light type in the in vitro multiplication of raspberry plants (Rubus idaeus L.) 'Batum'
by: Alan Cristiano Erig, et al.
Published: (2005-12-01)

Sustainable Management of Fruit Growing in Rural Areas of Montenegro: The Impact of Location on the Phenological and Nutritional Properties on Raspberry (<i>Rubus idaeus</i> L.)
by: Dejan Zejak, et al.
Published: (2021-08-01)

Proline and hydroxyproline containing cell wall proteins of red raspberry (Rubus idaeus L.) cane cortex
by: Hanna Bandurska, et al.
Published: (2013-12-01)

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (<i>Rubus idaeus</i> L.) Cultivars and Their In Vitro Activity
by: Alicja Ponder, et al.
Published: (2019-10-01)

Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)
by: Brianda D. González-Orozco, et al.
Published: (2020-01-01)

Change of juice color during raspberry processing in fruit juice and fruit juice concentrate
by: Vukosavljević Predrag, et al.
Published: (2006-01-01)

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus idaeus</i> L.) cv. Erika
by: Angelo Maria Giuffrè, et al.
Published: (2019-07-01)

Fruit Nutrients of Five Species of Wild Raspberries (Rubus spp.) from Indonesian Mountain’s Forests
by: Muhammad Imam Surya, et al.
Published: (2018-01-01)

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability
by: Josipa Vukoja, et al.
Published: (2020-06-01)

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (<i>Rubus idaeus</i> L.) Intake with or without Fructo-Oligosaccharide Supplementation
by: Xuhuiqun Zhang, et al.
Published: (2020-10-01)

Marker assisted breeding for fruit quality characteristics in red raspberry (Rubus idaeus)
by: McCallum, Susan A. H.
Published: (2009)

Fungus diseases of raspberry (Rubus idaeus L.) in Finland
by: Anna-Liisa Ruokola
Published: (1982-04-01)

Relationships between aroma quality in juices from two frozen Scottish raspberries and thermal and enzymatic treatment in processing
by: Hamid, Nazimah Sheikh Abdul
Published: (1996)

Comparison of the Micromorphology and Ultrastructure of Pollen Grains of Selected <i>Rubus idaeus</i> L. Cultivars Grown in Commercial Plantation
by: Mikołaj Kostryco, et al.
Published: (2020-09-01)

Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors
by: Boyles, Matthew J.
Published: (2012)

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (<i>Ribes nigrum</i> L.), Raspberry (<i>Rubus idaeus</i>), and Aronia (<i>Aronia melanocarpa</i>)
by: Monika Staszowska-Karkut, et al.
Published: (2020-02-01)

Summer- and autumn-fruiting raspberry quality as influenced by the harvest date
by: Bogumił Markuszewski, et al.
Published: (2019-04-01)

Antioxidant properties of fruits of raspberry and blackberry grown in central Europe
by: Kostecka-Gugała Anna, et al.
Published: (2015-11-01)

Studies on the chemical and pharmacological properties of raspberry leaf (Rubus idaeus)
by: Vera, Janne del Carmen Rojas
Published: (2002)

Edible coatings to improve storability and enhance nutritional value of strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)
by: Han, Chunran
Published: (2012)

Assessment of Genetic Diversity in Wild Raspberry (Rubus ellipticus Smith) Native to North-Western Himalayan Region
by: Dinesh Singh, et al.
Published: (2011-12-01)

Saturated linkage map construction in <it>Rubus idaeus</it> using genotyping by sequencing and genome-independent imputation
by: Ward Judson A, et al.
Published: (2013-01-01)

Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of <i>Rubus idaeus</i> L.: A Mini-Review
by: Ermes Lo Piccolo, et al.
Published: (2020-12-01)

The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries
by: Anna Onopiuk, et al.
Published: (2017-10-01)

Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in <i>Rubus idaeus</i> L. and <i>Rubus occidentalis</i> L. Fruits and Their Comparative Evaluation
by: Lapo Renai, et al.
Published: (2021-04-01)

The genetic structure of red raspberry (Rubus idaeus L.) populations in Lithuania
by: Patamsytė Jolanta, et al.
Published: (2010-08-01)

Cannot write session to /tmp/vufind_sessions/sess_jfgcr9tf4hvkq545b4k2f6qbjn