An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice

Bibliographic Details
Main Author: Beswick, Gordon
Published: London South Bank University 1989
Subjects:
664
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329395
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record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-3293952015-03-19T08:52:48ZAn investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juiceBeswick, Gordon1989664Frozen raspberry analysisLondon South Bank Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329395Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Frozen raspberry analysis
spellingShingle 664
Frozen raspberry analysis
Beswick, Gordon
An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice
author Beswick, Gordon
author_facet Beswick, Gordon
author_sort Beswick, Gordon
title An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice
title_short An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice
title_full An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice
title_fullStr An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice
title_full_unstemmed An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice
title_sort investigation into the volatile components present in selected varieties of frozen raspberry (rubus idaeus l.) fruit and juice
publisher London South Bank University
publishDate 1989
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329395
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AT beswickgordon investigationintothevolatilecomponentspresentinselectedvarietiesoffrozenraspberryrubusidaeuslfruitandjuice
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