Aflatoxin studies of ogi : a Nigerian fermented porridge

Aflatoxin studies of ogi : a Nigerian fermented porridge

Bibliographic Details
Main Author:	Dada, Olulola Olubisi
Published:	University of Leeds 1983
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328944

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