Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients

Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients

Bibliographic Details
Main Author: Shepherd, Rachel
Published: Open University 1992
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316717
id ndltd-bl.uk-oai-ethos.bl.uk-316717
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-3167172015-03-19T08:27:46ZNovel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredientsShepherd, Rachel1992664Food technology & food microbiologyOpen Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316717Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Food technology & food microbiology
spellingShingle 664
Food technology & food microbiology
Shepherd, Rachel
Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients
author Shepherd, Rachel
author_facet Shepherd, Rachel
author_sort Shepherd, Rachel
title Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients
title_short Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients
title_full Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients
title_fullStr Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients
title_full_unstemmed Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients
title_sort novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients
publisher Open University
publishDate 1992
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316717
work_keys_str_mv AT shepherdrachel novelmicrobiallipophilicpolysaccharideemulsifiersforuseasfunctionalfoodingredients
_version_ 1716763203710484480

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