The effects of saccharin on the metabolism of amino acids by the gut flora

The effects of saccharin on the metabolism of amino acids by the gut flora

Bibliographic Details
Main Author: Lawrie, Charles Alexander
Published: University of Southampton 1991
Subjects:
664
Food additives toxicity
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316353

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316353

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