Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food

Bibliographic Details
Main Author:	Owen, Linda Mary Welsh
Published:	Lancaster University 1991
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314443

id	ndltd-bl.uk-oai-ethos.bl.uk-314443
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3144432015-03-19T10:01:24ZDevelopment of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked foodOwen, Linda Mary Welsh1991664Food technology & food microbiologyLancaster Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314443Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Owen, Linda Mary Welsh Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food
author	Owen, Linda Mary Welsh
author_facet	Owen, Linda Mary Welsh
author_sort	Owen, Linda Mary Welsh
title	Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food
title_short	Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food
title_full	Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food
title_fullStr	Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food
title_full_unstemmed	Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food
title_sort	development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food
publisher	Lancaster University
publishDate	1991
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314443
work_keys_str_mv	AT owenlindamarywelsh developmentofaliquidchromatographyinductivelycoupledplasmamassspectrometrymethodforzincspecificationinaninvitroenzymedigestofcookedfood
_version_	1716771951102394368

Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food

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