The effect of water activity on the heat resistance of Salmonella typhimurium

The effect of water activity on the heat resistance of Salmonella typhimurium

Bibliographic Details
Main Author:	Akinleye, I. O.
Published:	University of Reading 1994
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308566

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