The uptake and catabolism of aromatic compounds by bacteria
The microbial catabolism of two aromatic acids, phenylacetate and 3-hydroxybenzoate, has been studied. A variety of classical biochemical and genetic techniques have been used to eliminate several putative pathways for the catabolism of phenylacetate in Escherichia coli K10 and Pseudomonas putida U....
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University of Leicester
1985
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306646 |