Evaluation of animal and plant by-products as constituents in diets for seabream Sparus aurata L
The principle aim of the study was to evaluate the nutritional value of animal and plant by-products, with the objective of improving the cost effectiveness of diets for culturing seabream (Sparus aurata). The programme of work was initially directed towards applying the current methodology used in...
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University of Plymouth
1991
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293258 |