The social, technical and nutritional implications of increased use of microwave energy in food preparation

The social, technical and nutritional implications of increased use of microwave energy in food preparation

Bibliographic Details
Main Author:	Burnett, Sally-Ann
Published:	Cardiff University 1990
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293035

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