The social, technical and nutritional implications of increased use of microwave energy in food preparation

Bibliographic Details
Main Author:	Burnett, Sally-Ann
Published:	Cardiff University 1990
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293035

id	ndltd-bl.uk-oai-ethos.bl.uk-293035
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2930352015-03-19T06:10:31ZThe social, technical and nutritional implications of increased use of microwave energy in food preparationBurnett, Sally-Ann1990664Food technology & food microbiologyCardiff Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293035Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Burnett, Sally-Ann The social, technical and nutritional implications of increased use of microwave energy in food preparation
author	Burnett, Sally-Ann
author_facet	Burnett, Sally-Ann
author_sort	Burnett, Sally-Ann
title	The social, technical and nutritional implications of increased use of microwave energy in food preparation
title_short	The social, technical and nutritional implications of increased use of microwave energy in food preparation
title_full	The social, technical and nutritional implications of increased use of microwave energy in food preparation
title_fullStr	The social, technical and nutritional implications of increased use of microwave energy in food preparation
title_full_unstemmed	The social, technical and nutritional implications of increased use of microwave energy in food preparation
title_sort	social, technical and nutritional implications of increased use of microwave energy in food preparation
publisher	Cardiff University
publishDate	1990
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293035
work_keys_str_mv	AT burnettsallyann thesocialtechnicalandnutritionalimplicationsofincreaseduseofmicrowaveenergyinfoodpreparation AT burnettsallyann socialtechnicalandnutritionalimplicationsofincreaseduseofmicrowaveenergyinfoodpreparation
_version_	1716746542473281536

The social, technical and nutritional implications of increased use of microwave energy in food preparation

Similar Items