Attitudes and other important factors affecting food choice

Attitudes and other important factors affecting food choice

Bibliographic Details
Main Author: Towler, Gary
Published: University of East Anglia 1991
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292259

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292259

Similar Items