Flavour production in tissue cultures of celery (Apium graveolens L.)
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University of Liverpool
1982
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291406 |
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ndltd-bl.uk-oai-ethos.bl.uk-2914062015-03-19T07:34:47ZFlavour production in tissue cultures of celery (Apium graveolens L.)Watts, M. J.1982611Human anatomy & human histologyUniversity of Liverpoolhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291406Electronic Thesis or Dissertation |
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NDLTD |
topic |
611 Human anatomy & human histology |
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611 Human anatomy & human histology Watts, M. J. Flavour production in tissue cultures of celery (Apium graveolens L.) |
author |
Watts, M. J. |
author_facet |
Watts, M. J. |
author_sort |
Watts, M. J. |
title |
Flavour production in tissue cultures of celery (Apium graveolens L.) |
title_short |
Flavour production in tissue cultures of celery (Apium graveolens L.) |
title_full |
Flavour production in tissue cultures of celery (Apium graveolens L.) |
title_fullStr |
Flavour production in tissue cultures of celery (Apium graveolens L.) |
title_full_unstemmed |
Flavour production in tissue cultures of celery (Apium graveolens L.) |
title_sort |
flavour production in tissue cultures of celery (apium graveolens l.) |
publisher |
University of Liverpool |
publishDate |
1982 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291406 |
work_keys_str_mv |
AT wattsmj flavourproductionintissueculturesofceleryapiumgraveolensl |
_version_ |
1716757355017797632 |