Flavour production in tissue cultures of celery (Apium graveolens L.)

Bibliographic Details
Main Author: Watts, M. J.
Published: University of Liverpool 1982
Subjects:
611
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291406
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spelling ndltd-bl.uk-oai-ethos.bl.uk-2914062015-03-19T07:34:47ZFlavour production in tissue cultures of celery (Apium graveolens L.)Watts, M. J.1982611Human anatomy & human histologyUniversity of Liverpoolhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291406Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 611
Human anatomy & human histology
spellingShingle 611
Human anatomy & human histology
Watts, M. J.
Flavour production in tissue cultures of celery (Apium graveolens L.)
author Watts, M. J.
author_facet Watts, M. J.
author_sort Watts, M. J.
title Flavour production in tissue cultures of celery (Apium graveolens L.)
title_short Flavour production in tissue cultures of celery (Apium graveolens L.)
title_full Flavour production in tissue cultures of celery (Apium graveolens L.)
title_fullStr Flavour production in tissue cultures of celery (Apium graveolens L.)
title_full_unstemmed Flavour production in tissue cultures of celery (Apium graveolens L.)
title_sort flavour production in tissue cultures of celery (apium graveolens l.)
publisher University of Liverpool
publishDate 1982
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291406
work_keys_str_mv AT wattsmj flavourproductionintissueculturesofceleryapiumgraveolensl
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