Growth, carcass composition and meat quality of Angora goats reared for fibre production
The effects of age and plane of nutrition on the body and carcass composition and mohair fibre yield and quality of British Angora wether goats slaughtered at six, 12, 18 and 24 months of age were investigated. Carcass yield, composition and conformation improved with increasing age and plane of nut...
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University of Plymouth
1995
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.281601 |