A biochemical investigation of food colouring agents

Bibliographic Details
Main Author:	Lord, Gwynn Arthur
Published:	Manchester Metropolitan University 1991
Subjects:	572 Biochemistry
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279013

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record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2790132015-03-19T09:02:44ZA biochemical investigation of food colouring agentsLord, Gwynn Arthur1991572BiochemistryManchester Metropolitan Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279013Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	572 Biochemistry
spellingShingle	572 Biochemistry Lord, Gwynn Arthur A biochemical investigation of food colouring agents
author	Lord, Gwynn Arthur
author_facet	Lord, Gwynn Arthur
author_sort	Lord, Gwynn Arthur
title	A biochemical investigation of food colouring agents
title_short	A biochemical investigation of food colouring agents
title_full	A biochemical investigation of food colouring agents
title_fullStr	A biochemical investigation of food colouring agents
title_full_unstemmed	A biochemical investigation of food colouring agents
title_sort	biochemical investigation of food colouring agents
publisher	Manchester Metropolitan University
publishDate	1991
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279013
work_keys_str_mv	AT lordgwynnarthur abiochemicalinvestigationoffoodcolouringagents AT lordgwynnarthur biochemicalinvestigationoffoodcolouringagents
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